Macadamia nuts are valued for their subtle, buttery flavor, velvety-soft crunch texture and their oil profile, high in monounsaturated fats. Due to their versatility, macadamias are used as snacks or as an ingredient in bakery and confectionery products.

This section examines new products using macadamias that have been recently released.

Organic agricultural activities started in Turkey in the mid-1980s in response to a growing demand in Europe. In 2018, 1.65% of the total cultivated land certified as organic was devoted to seedless dried grapes. The global organic food market is increasing and estimated to be around $100 billion in 2018.

By  Prof. Dr. Uygun Aksoy

This section provides an insight into the Turkish Sultana Raisin Industry. It comprises of data on production, consumption, and trade, as well as a look into the future prospects.

Dried fruits provide a concentrated form of fresh fruits due to their low moisture content. Raisins are obtained by dehydrating grapes, usually with sun exposure or tunnel drying[1]. Due to their nutrient-dense content, raisins have a high caloric value. However, because of their high concentration of naturally present sugars, fiber, vitamins and minerals, they have plenty of “healthy calories” as opposed to “empty calories”. For that reason, they are a good option for a healthy snack and to include in your dishes.