This Country Product Spotlight is the second in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the Macadamia industry in Australia, with data, analysis, and trends. Additionally, there is an article on conservation, update on the latest health findings, and new product launches.

With large ongoing plantings of macadamias globally, it is important to remember that every tree had its origin in the Australian rainforest. Australia has a unique responsibility to both the global macadamia industry and consumers as holder of the wild macadamia gene bank. The Australian Macadamia Society (AMS), whose 700 members produce over 85% of Australia’s macadamia harvest, plays a pivotal role in addressing this responsibility.

Organic agricultural activities started in Turkey in the mid-1980s in response to a growing demand in Europe. In 2018, 1.65% of the total cultivated land certified as organic was devoted to seedless dried grapes. The global organic food market is increasing and estimated to be around $100 billion in 2018.

By  Prof. Dr. Uygun Aksoy

This section provides an insight into the Turkish Sultana Raisin Industry. It comprises of data on production, consumption, and trade, as well as a look into the future prospects.

Dried fruits provide a concentrated form of fresh fruits due to their low moisture content. Raisins are obtained by dehydrating grapes, usually with sun exposure or tunnel drying[1]. Due to their nutrient-dense content, raisins have a high caloric value. However, because of their high concentration of naturally present sugars, fiber, vitamins and minerals, they have plenty of “healthy calories” as opposed to “empty calories”. For that reason, they are a good option for a healthy snack and to include in your dishes.