Nut Consumption and Prevention of Male Fertility Decline
2022 Call for Promotion and Dissemination Projects
New FDA Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure
Early Peanut Introduction and Reduced Risk of Developing a Peanut Allergy
Nut Consumption May Improve Overall Mortality in Long-term Breast Cancer Survivors
Impact of Peanut and Tree Nut Consumption for Diabetes
Dried Fruit Consumption and Weight Management
Prunes and Bone Strength in Men
Effects of Pecan Nuts on Glycemic Profile and Diet Quality
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research
New research has demonstrated that nuts can be an important food group reducing the risk of hyperuricemia, a metabolic condition increasing the risk of gout and other cardiometabolic diseases.