Nutrients Publishes Six More Articles in NUTS 2022 Special Issue
Last year’s historic gathering of health researchers has produced a total of 11 articles The journal Nutrients has published six more articles as part of the proceedings of NUTS 2022, bringing the total number of articles published as a result of this historic gathering to 11. In October of last year, NUTS 2022 brought together […]
Walnuts May Improve Diet Quality
A recent study published in Nutrients explored how adding 1 ounce (28 g) of walnuts to people’s usual diets affected diet quality and intake of nutrients of concern, including magnesium, fiber and potassium. Using 24 h dietary recall data obtained from the dietary interview component of the National Health and Nutrition Examination Survey, researchers in […]
Effects of Mixed Tree Nuts on Tryptophan Metabolism and Cardiovascular Risk Factors
A new study published in Nutrients assessed whether snacks of mixed tree nuts as part of a hypocaloric diet modified the gut microbiome, leading to an increase in levels of cardio-protective microbial metabolites of tryptophan (Trp), an essential amino acid found in tree nuts. As part of a randomized, controlled, parallel, two-arm study, 95 overweight/obese […]
Nutrients to Publish NUTS 2022 Proceedings in Special Issue
The journal Nutrients is poised to publish a special issue featuring the proceedings of NUTS 2022, a historic gathering of leading international nutrition researchers. Held at the INC headquarters in October of last year, NUTS 2022 brought together 25 top scholars to discuss the future of health research on nuts and dried fruits. Representing universities […]
Nuts as Part of the Mediterranean Diet, Mentioned in Nature Medicine
Nature Medicine, one of the most prestigious medical journals worldwide, has published its “Year in Review” article featuring “11 clinical trials that will shape medicine in 2023”, and the PREDIMED-Plus study on the Mediterranean diet, which among other foods includes nuts. Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, was interviewed among […]
INC Comments on FDA’s “Healthy” Claim Proposed Rule
On September 29, 2022, the U.S. Food and Drug Administration (FDA) issued a proposed rule to update the definition for the implied nutrient content claim “healthy”, which was set in 1994. This rule, if approved, will revise the requirements for when the term “healthy” can be used as an implied claim in food labeling. Nuts, […]
New Study on Oral Immunotherapy to Treat Peanut Allergy
A new study published in Clinical & Experimental Allergy assessed the safety and efficacy of oral immunotherapy using sequential doses of boiled peanuts followed by roasted peanuts to treat peanut allergy in children. Researchers conducted an open-label, phase II, single-arm clinical trial in children between the ages of 6 and 18 years with a history of […]
New Study on Post-Exercise Benefits of Almond Intake
The journal Frontiers in Nutrition has published a new study analyzing how the ingestion of almonds affects post-exercise inflammation and muscle soreness and damage. Researchers conducted a study with a randomized, parallel group design to determine whether daily consumption of almonds would mitigate post-exercise inflammation and muscle soreness and damage. A total of 64 non-obese […]
Recent Study Finds Positive Effects of Walnut Consumption on Mental Health
A recent study published in the journal Nutrients examined the effects of academic stress and daily walnut consumption on mental health, biochemical markers of general health and gut microbiota in university students. Researchers conducted a randomized feeding trial in 80 healthy male and female undergraduate students at the University of South Australia between the ages […]
Almond Consumption May Aid Weight Management
A new study published in the European Journal of Nutrition has examined how appetite-regulating hormones and self-reported appetite ratings change after consuming almonds versus an isocaloric carbohydrate-rich snack bar. Researchers conducted a randomized controlled trial in overweight and obese adults aged between 25 and 65 years old. A total of 140 participants were instructed to […]