Researchers from the Harvard T.H. Chan School of Public Health conducted the study “Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality among Patients with Diabetes Mellitus” that was recently published in the journal Circulation Research.

A recent study published in the Molecular nutrition & food research journal, evaluated if a higher consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish and wine) were associated with "good cholesterol" improvements in adults with high cardiovascular risk.

The Lancet, one of the most prestigious and best-known medical journals, has published a special report with some new diet recommendations. This report was prepared by the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems.

The French National Public Health Agency (Santé publique France) has updated its recommendations on diet and healthy lifestyle.

Many older adults do not consume adequate amounts of vitamin E from their habitual diet. Inadequate vitamin E intake is of concern for this population group because lower concentrations have been associated with age-related diseases.

Infertility is a major clinical concern, affecting 15% of all reproductive-age couples. Pollution, smoking and trends toward a Western-style diet (generally characterized by processed and refined foods, high in sugar, salt, saturated fat and protein from processed and red meat) are hypothesized as potential causes of infertility.