The aim of this study was to evaluate the existing scientific evidence on nut consumption and biomarkers of cardiovascular disease and cardiovascular events.

A scientific article, recently published in the European Journal of Nutrition, investigated the impact of almonds consumed as a snack on cardiovascular risk factors in a typical Korean diet. 

This recently published review in Nutrients journal examined the role of nuts and dried fruits in the prevention and treatment of type 2 diabetes (T2D).