Skip to content
  • INC Congress
  • INC Sustainability Institute
  • INC Academia
  • Nutfruit (consumer)
  • Members Area
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member

Peanut Consumption May Help Improve Serum Triglyceride and Endothelial Function

Cashew Consumption May Help Reduce Total and LDL Cholesterol

Macadamia Health Research Grant

INC Grants for Research and Dissemination Projects

Nut consumption is associated with a lower risk of cardiovascular disease, cancer and all-cause mortality

Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors

Mediterranean Diet May Help to Delay Natural Progression of Non-Alcoholic Fatty Liver Disease

The Role of Prunes in Bone Health

Brazil Nuts May Help Regulate Colorectal Cancer Biomarkers, New Study Suggests

Canada Updates Nutrition Fact Tables

← previous

Become a member of the INC

Become a member of the INC and unlock the full benefits of membership. Or subscribe for access to our magazine and newsletters.

BECOME A MEMBER
BECOME A SUBSCRIBER
Copyright © 2026 International Nut & Dried Fruit Council. All rights reserved.
  • CONTACT
  • PRESS ROOM
  • LEGAL
Linkedin Instagram Facebook Flickr X-twitter