New Study Reveals Cashews Have Fewer Calories Than Previously Thought
Researchers from the USDA carried out a human intervention trial to look at the available energy content in cashew nuts.
The INC and Save The Children Join Forces to Empower the Nuts For A Healthier World Project
EC Meeting of the Market Access Working Group on SPS Issues
INC attended the meeting of the Market Access Working Group on Sanitary and Phytosanitary issues (SPS MAWG) organized by the European Commission, on November 15, 2018, in Brussels, Belgium.
The Besana Group, Finalist of the CERIF Study 2018 on Family Companies
The Besana Group has been selected and put under examination, being among the 5 finalist companies called on the podium for the category 'Internationalization' at the Awards Ceremony 2018 organized by the Family Business Research Center Association (CERIF).
Dried Fruit May Help Lower Blood Sugar Response
Certain dietary patterns, especially those rich in fruits and vegetables, may help decrease the risk of chronic diseases such as diabetes and cardiovascular disease. Despite campaigns and educational efforts, the consumption of fruits and vegetables is lower than that recommended by health agencies.
Nuts Prebiotic Properties May Help in the Prevention of Obesity
This review, recently published in the journal Nutrients, observed if the potential benefits of nut consumption in the prevention and management of overweight and obesity were related to their content in nutrients and bioactive compounds.
Peanut Protein Powder May Help Protect Individuals with Peanut Allergy
A study published recently in the New England Journal of Medicine observed that people suffering from a peanut allergy may protect themselves from accidental ingestion by building up their tolerance to peanut over time.
New Scientific Evidence Suggests Nuts May Help Improve Sperm Quality
Infertility is a major clinical concern, affecting 15% of all reproductive-age couples. Pollution, smoking and trends toward a Western-style diet (generally characterized by processed and refined foods, high in sugar, salt, saturated fat and protein from processed and red meat) are hypothesized as potential causes of infertility.
Japan: Pesticide Registration System
Brazil: MRLs Update