UK: Global Tariffs

On May 19, 2020, the UK announced the Global Tariffs that will be applicable when the United Kingdom leaves the EU.
Chile: Dried Grapes

On May 4, 2020, the Agriculture and Livestock Service of Chile published the Import equirements for dried fruit (raisins) of Vitis vinifera, without stalks or pedicels, of any origin.
Thailand: MRLs Update

The Food and Drug Administration of Thailand notified the World Trade Organization of the Draft Notification "Re: Food Containing Pesticide Residues (No.3)".
Australia and New Zealand: MRLs Update

On May 14, 2020, Food Standards Australia New Zealand approved the Proposal M1017 modifying some Maximum Residue Limits (MRLs) for a number of agricultural and veterinary chemicals.
South Africa: Electronic Certificates

The National Plant Protection Organisation of South Africa (NPPOZA) has notified the World Trade Organization of the Electronic system (eCertification) for the issuance of phytosanitary certificates and the use of electronic stamps and signatures.
Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol

This study was recently published in The American Journal of Clinical Nutrition. Researchers from King’s College London (UK) aimed to investigate whether a snack substitution (with the same calories) of whole almonds, had any impact on markers of cardiometabolic health in adults aged 30-70.
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

Plant-based protein and new consumption channels are key for the nut and dried fruit industry in the midst of COVID-19.
Nut Intake Is Associated with Lower Mortality Risk

This article was recently published in The American Journal of Clinical Nutrition. The objective of the study was to assess the association of nuts with mortality and cardiovascular disease (CVD).
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

Plant-based protein and new consumption channels are key for the nut and dried fruit industry in the midst of COVID-19.
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

From June 1 – June 12, 2020, the INC hosted the first-ever INC Webinar Series. This series virtually brought together experts from around the world to discuss trends, crop forecasts, and the state of the industry for each product under the INC umbrella.