New Harvard Research Supports the Role of Nut Consumption in Cardiovascular Health

A new study, recently published in the Journal of the American Heart Association, evaluated the association of changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women.
Nut Consumption Associated with Lower Odds of Anxiety in Men

This study, recently published in the European Journal of Clinical Nutrition, examined the association of legume and nut consumption with depression, anxiety and psychological distress in Iranian adults.
Gulfood 2020: The Epicenter of the Nut and Dried Fruit Industry
New Study Suggests: Australians Should Increase Their Nut Consumption

A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of Australians were found to be ‘nut consumers’, but just 2% ate the recommended 30 g of nuts a day (about a handful); the other 60% did not report eating any nuts.
EU: Pesticide Withdrawals

The European Commission notified the World Trade Organization of the Draft Commission Implementing Regulation concerning the non-renewal of approval of the active substance beta-cyfluthrin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011.
EU: MRLs Update, Draft Commission Regulations

The European Commission notified the World Trade Organization of the Draft Commission Regulation (EU) amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products.
EU: MRLs Update

The European Commission published the Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products.
EFSA: MRLs Review

The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Review of the existing maximum residue levels for spinetoram.
China: US Tariff Exclusion Process

On February 18, 2020, China announced an exclusion process for additional tariffs imposed on specific US origin products.
INC Executive Committee Meeting in New York City