Regulation (EU) 2020/192 of 12 February 2020 sets the following MRLs in nuts and dried fruits. The Regulation entered into force on March 4, 2020, and shall apply from September 4, 2020.
- Prochloraz: 0.03* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.