Food Safety Update: November 2022
Codex Alimentarius: General Standard for Food Additives, Update The Codex Alimentarius Commission has included its 2021 provisions in the Codex General Standards for Food Additives. This database is regularly updated and provides all the provisions for food additives that have been adopted by the Codex Alimentarius Commission. Nuts and dried fruits are among the products […]
Sustainability Update: November 2022
FAO, 26th Session of the Committee on Forestry On October 3-7, 2022, and celebrating its 50th anniversary, the Committee on Forestry (COFO) of the Food and Agriculture Organization (FAO) of the United Nations discussed how FAO should proceed with work on linkages between agriculture, forestry and climate change, and examined preparations for the 2025 edition […]
Labeling Update: November 2022
South Africa: Product Standardization and Labeling of Dried Fruits On September 28, 2022, South Africa notified the World Trade Organization on new proposed regulations to set minimum quality standards for the grading of dried fruit and prescribe the labeling of such products when presented for sale, as well as the control system to ensure compliance […]
EU Marketing Standards, Revision of Regulation No 543/2011
Read about the latest revision of EU marketing standards. On September 21, 2022, the Expert Group for Agricultural Markets of the European Commission Directorate-General for Agriculture and Rural Development (DG AGRI) discussed the revision of the Commission Implementing Regulation (EU) No 543/2011. This regulation lays down detailed rules for the application of the Council Regulation (EC) No 1234/2007 in […]
FDA Proposes Updates to ‘Healthy’ Claim on Food Labeling; Nuts Would Qualify
On September 29, 2022, the U.S. Food and Drug Administration (FDA) issued a proposed rule to update the definition for the implied nutrient content claim “healthy”, which was set in 1994. This rule, if approved, will revise the requirements for when the term “healthy” can be used as an implied claim in food labeling. Nuts, […]
Labeling Update: September 29 2022
Check out this month’s labeling updates with news from the European Union and the United Kingdom. EU: Nutri-Score Algorithm Update for Solid Foods Including Nuts In the report “Update of the Nutri-Score algorithm”, the Scientific Committee of the Nutri-Score (ScC) recommends the addition of nuts and seeds to the fats and oils category, along with […]
Food Safety Update: September 29 2022
Get this month’s food safety update from the European Union, the United Kingdom, and the United States EU: New Draft MRLs for Isoxaben, Novaluron and Tetraconazole On September 6, 2022, the European Union notified the World Trade Organization (WTO) new proposed maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products. Isoxaben […]
Latest Trade News and Agreements: September 29 2022
See recent trade news around the world from Brazil, Egypt, Georgia, Malaysia, Uganda, and the United States. Brazil: Phytosanitary Measures for Dates from UAE On September 6, 2022, Brazil notified the World Trade Organization (WTO) new phytosanitary requirements for the imports of dried date fruit (Phoenix dactylifera) from the United Arab Emirates. More information Egypt: […]
Protective Designation of Origin: September 2022
Learn about a new application submitted for a protective designation of origin for the “Nuez de Pedroso” from Spain. Spain: Application of a PDO for ‘Nuez de Pedroso’ Walnuts On August 25, 2022, a new application was submitted and published in the Official Journal of the European Union for a protective designation of origin (PDO) […]
Food Safety Update: September 2022
Check out this month’s food safety update with news from Codex Alimentarius and the European Union. CCPR53: Codex Committee on Pesticide Residues The Codex Committee on Pesticide Residues (CCPR) held its fifty-third session from July 4 to 8, 2022, with report adoption on July 13. Highlights: The Secretariat of the Joint FAO/WHO Meeting on Pesticide Residues […]