Study Shows Longer-Term Mixed Nut Consumption May Reduce Cardiovascular Risk in Older Adults
January 16, 2025. This is the third scientific article to emerge from an…
Food Safety Update: November 2025
EU: Bisphenol A Banned in Food Contact Materials In December 2024, the…
Labeling Update: January 2025
USA: FDA Releases Final Guidance Document on Food Allergens On January 6, 2025,…
Marketing Orders: January 2025
USA: Increased Assessment Rate on Walnuts Grown in California The U.S.…
Sustainability Update: January 2025
Australia: AU$2 Million in Funding Awarded to Optimize Hazelnut Production…
Latest Trade News and Agreements: January 2025
China: Draft Regulation on Overseas Food Producer Registration China has…
Study Finds Premeal Pistachio Supplementation Improves Cardiometabolic Profile in Patients With Prediabetes
The study is among the first to investigate these effects in Asian Indians A…
US FDA Updates “Healthy” Claim Definition to Include Nuts
INC backed the change submitting comments in favor of the new definition The…
INC Statistical Yearbook Now Published – Key Insights Available to Members
We are excited to announce the release of our highly anticipated INC…
Research Suggests Eating Almonds Regularly May Improve Recovery After Exercise
Two handfuls of almonds daily may help reduce post-exercise pain and muscle…