Almond Consumption May Improve Body Composition Indices and Hunger Scores

Eating at least 50 grams of almonds per day was associated with improvements…


Early Introduction of Peanut Associated With Lower Sensitization and Allergy

Younger siblings of peanut consumers fared better when peanut was introduced…


Nut Consumption During Pregnancy Associated With Lower Risk of Peer Problems in 5-Year-Olds

Study confirms relationship between maternal nut intake and childhood…


March 2024 News Brief

Secure Your Spot at the Exclusive INC Congress in Vancouver Be a part of the…


New Discovery in Peanut Defense Mechanisms Against Aflatoxins

The findings hold promise for the future development of fully resistant…


Further Attacks Planned Beyond Red Sea 

U.S. Department of Transportation issues maritime advisory for the region The…


FDA Approves Medication to Help Reduce Allergic Reactions to Peanut and Cashew

Xolair is the first and only FDA-approved medicine to reduce allergic reactions…


Food Safety Update: March 2024

FAO: Updated General Standard for Food Additives Database is Now Online In…


Marketing Orders: March 2024

USA: Assessment Rate Decreased for Hazelnuts Grown in Oregon and Washington A…


Latest Trade News and Agreements: March 2024

Chile: Phytosanitary Requirements on Imported Cashew Exempt Resolution No.…