The Brazilian Health Regulatory Agency has notified the World Trade Organization of draft resolutions regarding the active ingredients F28 – Fenpropathrin, C55 – Copper Hydroxide, A29 – Acetamiprid and E04 – Sulfur of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU Diário Oficial da União) of 2 September 2003.

On November 29, 2019, the EU and Ghana endorsed bilateral market access under Economic Partnership Agreement (EPA).

Food Standards Australia New Zealand (FSANZ) launched a call for comments on P1044 Plain English Allergen Labelling.

As previously announced, the European Commission is discussing potential changes to the cadmium levels for different food commodities, including tree nuts and peanuts.

Food Standards Australia New Zealand (FSANZ) launched a call for comments on Proposal M1017 – Maximum Residue Limits (2019).

On December 10, 2019, the European Commission published the Commission Implementing Regulation (EU) 2019/2072 of 28 November 2019 establishing uniform conditions for the implementation of Regulation (EU) 2016/2031 of the European Parliament and the Council, as regards protective measures against pests of plants, and repealing Commission Regulation (EC) No 690/2008 and amending Commission Implementing Regulation (EU) 2018/2019.

Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (December 3, 2019).

During the last Standing Committee held on December 5-6, 2019, the following drafts were presented for an opinion:

The Australian Government Department of Agriculture has completed its pest risk analysis for Brown Marmorated Stink Bug (Halyomorpha halys).

The European Commission notified the World Trade Organization of the Draft Commission Regulation (EU) amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products.