Read about this month's latest trade news and agreements, featuring updates on EU trade policy and preferences.

On July 2, 2020, the INC participated in a webinar on Mycotoxins in dried fruits, tree nuts and peanuts organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).

To continue to provide INC members with new online services, the INC organized a free webinar on negotiation for INC members. Presented by Prof. Dr. Kandarp Mehta, the Negotiation in Times of Crisis Webinar explored the main principles of crisis negotiation and how they relate to the COVID-19 pandemic.

The European Food Safety Authority (EFSA) has published the reasoned opinions on the review of the existing maximum residue levels (MRLs) for fubendiamide and meptyldinocap.

The separate customs territory of Taiwan, Penghu, Kinmen and Matsu notified the World Trade Organization of the adoption of the Draft Standards for Pesticide Residue Limits in Foods.