The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of the existing maximum residue levels for fluopyram.

The INC is pleased to announce the publication of the Statistical Yearbook 2019, which offers an insightful analysis of tree nut, peanut and dried fruit production, trade and consumption over the last decade up to today. The analyzed data shows that overall, both nut and dried fruit supply and consumption keep trending positively.

The EU Commission opened a consultation about the preferential tariff scheme between the EU and developing countries.

On March 9, 2020, the European Food Safety Authority (EFSA) published the scientific opinion on risk assessment of aflatoxins in food.

Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for mefentrifluconazole.

On March 30, 2020, the European Commission has published the Implementing Regulation 2020/466 of March 30, 2020, on temporary measures to contain risks to human, animal and plant health and animal welfare during certain serious disruptions of Member States’ control systems due to coronavirus disease (COVID-19).

The Brazilian Health Regulatory Agency has notified the World Trade Organization of draft resolutions regarding the active ingredients F14 – Folpete (folpet), P54 – Proexadiona cálcica (prohexadione-calcium), C74 – Ciantraniliprole (cyantraniliprole) and D36 – Difenoconazol (difenoconazole) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution RE n° 165 of 29 August 2003, on the Official Gazette (DOU Diário Oficial da União) of 2 September 2003.

The European Food Safety Authority (EFSA) has published the reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).