The Technical Information Kit about Pine Nuts provides a basic understanding of using pine nuts to buyers, importers, processors, manufacturers and the food service industry in general. The brochure includes an overview of varieties, applications, food safety and quality standards.

The INC Nut and Dried Fruit Pavilion was present again from October 5 to 9 at Anuga, the world’s largest trade fair for food and beverages, held every two years in Cologne (Germany).

The  INC sponsored the symposium “Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota” at the 13th European Nutrition Conference, in Dublin, Ireland, October 15-18, 2019.

On September 25, 2019, the United States and Japan signed a Trade Agreement.

The European Commission has recently published the Rapid Alert System for Food and Feed (RASFF) 2018 Annual Report.

The European Commission notified the World Trade Organization of the Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance chlorpyrifos, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011.

The European Commission published the Commission Regulation (EU) 2019/1559 of 16 September 2019 and the Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council.

On October 2, 2019, the World Trade Organization (WTO) issued its decision on the level of countermeasures the United States may request with respect to the European Union in regard with the Airbus dispute.

The European Food Safety Authority (EFSA) launched a public consultation on the risks to public health related to the presence of aflatoxins in food.