AENOR, the Spanish standardization body responsible for the publication of the National Standards UNE, has certified an environmental product declaration on Spanish almond kernels, according to the Standard UNE-EN-ISO 14025.

In April 2019, the United Arab Emirates, Kingdom of Bahrain, State of Kuwait, Oman, Qatar, Kingdom of Saudi Arabia and Yemen notified the Word Trade Organization of the amendments on the Gulf Draft Technical Regulation for "Contaminants and toxins in food and feed".

On June 26, 2019, the European Food Safety Authority (EFSA) published the 2017 European Union Report on Pesticide Residues in Food, finding that 95.9% of the samples analyzed (88,247 samples) fell within legal limits; around 54.1% were free of any quantifiable residues.

The European Commission published a report that describes the outcome of an audit carried out in Turkey, November 19-29, 2018, with the aim of assessing if the systems in place to control aflatoxin contamination in dried figs intended for export to the European Union (EU) are adequate.

The European Commission published the Commission Regulation (EU) 2019/1176 of 10 July 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid and profoxydim in or on certain products.

21 INC members from 15 countries will be at the INC Pavilion in the world’s largest trade fair for food and beverages in Cologne from October 5 to 9.

The INC Pavilion will be at Gulfood Dubai, on 16-20 February 2020. Companies interested in joining the INC at the world’s largest annual food event have the chance to book their space at the INC Pavilion. The event will receive over 5,000 exhibitors across 8 primary market sectors.