Frequent Nut Consumption Associated with Smaller Cognitive Decline

Participants who consumed three or more servings per week showed more favorable…


Nut Consumption Improves Brain and Peripheral Vascular Function, and Memory, New Study Finds

A recent INC-funded study, published in Clinical Nutrition[1], showed that…


Congress Presentations: Nut and Dried Fruit Production Prospects and Expert Sessions

As discussed by industry leaders during the round tables, world tree nut…


INC Academia On-site Course in the United Kingdom

This year’s program focused on the industrial side of the nut and dried fruit…


May 2023 News Brief

1,300 Professionals from 65 Countries Met in London for the 40th World Nut and…


Marketing Orders: June 2023

USA: Referendum Order for Cranberries Grown in Certain States This proposed…


Labeling Update: June 2023

India: Front of the Pack Labeling for Food According to the Hindustan Times,…


Food Safety Update: June 2023

Canada: MRLs Update Pesticide Commodity MRL (ppm) Florpyrauxifen-benzyl…


Latest Trade News and Agreements: June 2023

China-Ecuador Sign Free Trade Agreement  On May 10-11, 2023, Ecuador and China…


Sustainability Update: June 2023

SBTN Launches First Science-Based Targets for Nature The Science Based Targets…