INC Academia Online Course Is Open. Enroll Now!
Thanks to its continued success, the INC is pleased to announce the inauguration of the third edition of the Executive Program on Nuts and Dried Fruits. The program launched this February 1, initiating with the online course.
The INC Pavilion at SIAL Paris 2020
INC will be present at the world's largest food exhibition, SIAL Paris on October 18-22. INC's Pavilion will be 430 sq m with premium location, prestige, and visibility.
Nut Consumption May Have a Protective Effect on Cardiometabolic Disease
Walnuts May Affect Positively the Gut Microbiota
Replacing Saturated Fats with Unsaturated Fats from Walnuts May Help Lower Bad Cholesterol
New Call for Scientific Proposals. Up To €150,000 Available
We are pleased to announce that the INC is launching, for the first time, an Annual Call for Scientific Proposals.
FRUCOM Open Discussion Round
INC attended the Open Discussion Round and Dinner of the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM) on November 21, 2019, in Hamburg, Germany.
Prof. Jordi Salas-Salvadó, among the Most Highly Cited Researchers in the World
European Trade Meeting
INC participated at the European Trade Meeting organized by the Waren-Verein der Hamburger Börse e.V., on November 22, 2019, in Hamburg, Germany. This year, the meeting focused on Realizing Trade 4.0, trade conflicts, US and Chinese trade policies, blockchain and sustainability.
International Seedless Dried Grape Producing Countries Conference
Delegations from Argentina, Australia, Chile, South Africa, Turkey and the United States converged in Mildura, Australia, on November 8, for the 2019 International Seedless Dried Grape Producing Countries Conference.