Hazelnut Technical Information Kit

The Technical Information Kit about Hazelnuts provides a basic understanding of using hazelnuts to buyers, importers, processors, manufacturers and the food service industry in general.

UNECE Agricultural Quality Standards

INC participated in the 75th Session of the U.N. Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards, on November 19-21, 2019, in Geneva, Switzerland.

The INC Present at the U.S. Nuts & Dried Fruits Conference

The INC participated at the U.S. Nuts & Dried Fruits Conference that was held on November 19, 2019, in the U.S. Embassy in London, UK. The INC was represented by Mrs. Goretti Guasch, INC Executive Director, and Mr. Giles Hacking, Board Member.

Enroll Now in the INC Academia: 3rd Edition

After the success of its last two editions, the INC is pleased to announce the launch of the third edition of The Executive Program on Nuts and Dried Fruits. It combines a 50-hour online course and a face-to-face on-site experience of three days.

Apply Now for the 2020 INC Innovation Award!

Established in 2011, the INC Innovation Award celebrates the creative spirit of the nut and dried fruit industry by focusing attention on the most significant new product/service introduced in the market. Delegates attending the World Nut and Dried Fruit Congress have the opportunity not only to share experiences but also to get enriched with new ideas.

Pine Nut Technical Information Kit

The Technical Information Kit about Pine Nuts provides a basic understanding of using pine nuts to buyers, importers, processors, manufacturers and the food service industry in general. The brochure includes an overview of varieties, applications, food safety and quality standards.