The INC Attends the CELCAA Conference

FRUCOM Open Discussion and Working Group Meeting

The Potential Contribution of Traditional Dried Fruits to Public Health
"Would I Recommend Eating Nuts to Increase Fertility? I Would Say: Why Not?"
The Role of Nuts in Adiposity and Obesity Prevention
Nut Consumption May Help Improve Blood Sugar Control
EU: Food Contact Materials

The European Commission launched an Online Public Consultation on the evaluation of the Food Contact Materials (FCM) legislation to assess whether the objectives and tools of the FCM legislation are still relevant and coherent.
Higher Nut Consumption Associated with Lower Cardiovascular Disease Incidence and Mortality
INC Executive Committee Meeting

The INC Executive Committee met in Dubai, UAE, on February 21, 2019, to review the Foundation’s financial status at the end of 2018 and the 2019’s Budget. The Committee discussed ongoing projects, such as the Megatrends Project and the INC Contract for the sale and purchase of nuts and dried fruits, and reviewed the grant requests for the Open-Access publication of scientific studies.
Peanut Technical Information Kit

The Peanut Technical Information Kit provides a basic understanding of using peanuts (characteristics, applications, food safety and quality standards) and is directed at buyers, importers, processors, manufacturers and the food service industry.