As for nuts and dried fruits, the following MRL were proposed:
 
  • The MRL for tebufenpyrad in apricots is lowered from 2 ppm to 0.4 ppm and in cranberries and dates from 2 ppm to 0.01 ppm.
  • The MRL for fluensulfone in cranberries is increased from 0.3 ppm to 0.5 ppm.
 
The deadline for comments was September 27, 2018.
                                
USDA GAIN Report. Japan 216th Food Safety Group

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