Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
