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Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

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