Investigation of the contents of essential elements in nuts; almonds and dry fruits. Article in Polish. Rocz Panstw Zakl Hig
Concentrations of Ca; P; Fe; Zn; Cu and Mn were determined in nuts; almonds as well as in dry fruits available on Polish market. The contents of minerals in 100 g of nuts were as follows: 55.8-261 mg Ca; 294-724 mg P; 1.11-3.06 mg Fe; 2.05-4.98 mg Zn; 0.5-1.38 mg Cu and 0.93-5.75 mg Mn. […]
. Cohort study of diet; lifestyle; and prostate cancer in Adventist men
Dietary and lifestyle characteristics were evaluated in relation to subsequent prostatic cancer risk in a cohort of approximately 14;000 Seventh-day Adventist men who completed a detailed lifestyle questionnaire in 1976 and who were monitored for cancer incidence until the end of 1982. During the 6-year follow-up period; 180 histologically confirmed prostatic cancers were detected among […]
Effects of chronic peanut consumption on body weight and serum lipid levels in humans. Presentation; Experimental Biology
Oxidants; antioxidants; and disease prevention. ILSI Europe Concise Monograph Series 1995; Brussels.
Gamma-tocopherol or combinations of vitamin e forms induce cell death in human prostate cancer cells by interrupting sphingolipid. Purdue University; Synthesis December; Proceedings of the National Academy of Sciences 2004
The effect of macadamia nuts rich diet on life style related diseases. Frontier Health Science; Mukogawa Women's Univeristy; Hyogo; Japan
Biotin content in vegetables and nuts available on the Canadian market. Food Research International
Health benefits of macadamia nuts. Discipline of Nutrition & Dietetics; Faculty of Medicine & Health Sciences; The University of Newcastle.
Purification; crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2. Acta Crystallogr Sect F Struct Biol Cryst Commun
Peanut and tree-nut allergies have attracted considerable attention because of their frequency and their lifelong persistence. Brazil-nut (Bertholletia excelsa) allergies have been well documented and the 11S legumin-like seed storage protein Ber e 2 (excelsin) is one of the two known brazil-nut allergens. In this study; Ber e 2 was extracted from brazil-nut kernels and […]
Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members.
BACKGROUND: Despite increasing awareness of peanut allergy; little is known of its prevalence. We report on a two-stage interview survey conducted in Great Britain. METHODS: A total of 16434 adults (aged 15+ years) reported their own allergies and atopies and named cohabitants with peanut allergy (stage 1). Follow-up interviews were conducted with identified sufferers from […]