Comparison of lipid levels in humans on a macadamia nut based high monounsaturated fat diet and a high fat typical American diet. Presentation; American Heart Association; Scientific Conference on Efficacy of Hypocholesterolemic Dietary Interventions
Allergy to cashew nuts and peanuts. Article in Dutch; Ned Tijdschr Geneeskd
Anaphylaxis due to the ingestion of peanuts is a serious; common condition; known to both the general public and physicians. Recently; an increasing number of patients with an anaphylactic reaction after eating small amounts of cashew nuts have been reported. In three children; a boy aged 7 and two girls aged 9 and 10 years; […]
Comparison of the effects of a high-fat diet enriched with peanuts and a low-fat diet on blood lipid profiles. [Abstract; American Heart Association 1996; 733]
Protective effect of fruits; vegetables and the Mediterranean diet on asthma and allergies among children in Crete. Thorax. Published on-line: 5 April 2007
Comparison of a high mono-unsaturated fatty acid diet (enriched with macadamia nuts) and a high carbohydrate diet on blood lipids; [Wesley Hospital; Brisbane; Australia; May 1992]
Anticancer properties. [Presentation; Experimental Biology April 19; 1999]
Nut consumption and risk of recurrent coronary heart disease. [Presentation; Experimental Biology April 19; 1999]
Review of the Scientific Literature on Phenolic Compounds and Phytosterols in Tree Nuts. [Unpublished 28-page report for INC with 279 references.]
On the basis of the high fat content of nuts; they are traditionally considered as foods that provide a high amount of energy. However; epidemiologic and clinical observations do not indicate an association between nut intake and increased BMI. There is a notorious variability in macronutrient composition among nuts; although they have some consistent patterns. […]