Effect of Tractor Speed and Spray Application Volume on Severity of Scab at Different Heights in the Canopy of Tall Pecan Trees.

Scab (caused by Venturia effusa) is the most important yield-limiting disease of pecan in the southeastern USA. On susceptible cultivars, the disease is managed using fungicides, but spray coverage is an issue in tall trees. In four experiments we used an air-blast sprayer to compare scab severity on fruit at 5.0 to 15.0 m height […]

Progression of Kernel Mold on Hazelnut

Hazelnut kernel mold, caused by a number of fungal species, has been a chronic problem in Pacific Northwest hazelnut production areas for many years. Two highly susceptible breeding selections and two commercial cultivars were used to investigate kernel mold development over time and possible correlations with rainfall. Nuts were allowed to naturally fall onto orchard […]

First Report of Macrophomina phaseolina Causing Charcoal Rot of Peanut (Arachis hypogaea L.) in Mexico

Peanut (Arachis hypogaea L.) is the third most important oilseed crop in the world. The cultivated area in Mexico is currently 52,046 ha with a production of 91,109 ton in 2018 (FAO, 2020). Puebla state ranks third in the national production with 9,313 ton (SIAP, 2020). In September 2019, typical symptoms of charcoal rot (Macrophomina […]

Peanut disease epidemiology under dynamic microclimate conditions and management practices in North Florida

Diverse field characteristics, weather patterns, and management practices can result in variable microclimates. The objective was to relate in-field microclimate conditions with peanut diseases and yield and determine the effect of irrigation and fungicides within these environments. Irrigation did not have a major impact on disease and yield. Stem rot (Athelia rolfsii) and early (Passalora […]

First Report of Stem Canker of Almond Trees Caused by Fusarium solani in Greece

Almond (Prunus dulcis) is an important crop for Greece grown on 15.130 ha in 2019. In September 2019, a severe stem canker disease was observed in 6-year-old trees of cv Marta grafted on the rootstock 'F675C14', in a new almond grove of cvs Marta, Soleta, Antonela, Belona and Laurete, in Vlachiana, Heraklion, Crete, Greece. Only […]

First report of Alternaria alternata causing fruit rot on Fig (Ficus carica) in Pakistan

Fig (Ficus carica L.) is among the earliest and widely cultivated fruit trees in the world due to its easy adaptation to diverse climates (Solomons et al. 2006). In July 2020, a rot disease was observed on multiple orchards located in Faisalabad- a region of Punjab Province. The symptoms appeared as light brown, circular to […]

First report of Erysiphe corylacearum, agent of powdery mildew, on hazelnut ( Corylus avellana) in Romania

Romania has an area dedicated to hazelnut (Corylus avellana L.), covering 890 hectares as of 2019. During October 2020, powdery mildew symptoms were observed on the upper side of leaves of hazelnut 'Tonda di Giffoni' in two commercial orchards in Dudeștii Vechi, Romania (Fig. 1). The disease was present on 70% of the trees in […]

Evaluation of pruning wound protection products for the management of almond canker diseases in California

Almond trunk and branch canker diseases constitute a major cause of tree mortality in California. Numerous fungal pathogens have been associated with these canker diseases and pruning wounds act as major infection courts. Prior to this study, there were no products registered in California for the management of these diseases. In this study, fungicidal products […]

Tractor Speed and Spray Application Volume in Tall Pecan Trees: Effect on Spray Coverage at Different Heights in the Canopy

Scab (caused by Venturia effusa) is the most important disease of pecan in the southeastern U.S.A. The yield losses in susceptible cultivars, combined with costs of control amount to tens of millions of dollars annually. It is known that fungicide coverage from air-blast sprayers declines with height in the canopy, and conversely, disease severity increases. […]

Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR.

The species Aspergillus flavus and A. parasiticus are commonly found in the soils of nut-growing areas in California. Several isolates can produce aflatoxins that occasionally contaminate nut kernels conditioning their sale. The strain AF36 of A. flavus, which does not produce aflatoxins, is registered as a biocontrol agent for use in almond, pistachio, and fig […]