A comparison of ground-based air-blast sprayer and aircraft application of fungicides to manage scab in tall pecan trees.
Pecan scab (caused by Venturia effusa) is a destructive disease of pecan in the southeastern United States. Susceptible cultivars must be sprayed with fungicide every 10 to 21 days to ensure yield and kernel quality. Fungicide is most often applied using large orchard air-blast sprayers. Pecan trees grow tall, and air-blast sprays result in a gradient […]
Atoxigenic Aspergillus flavus Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these Crops.
In California, aflatoxin contamination of almond, fig, and pistachio has become a serious problem in recent years due to long periods of drought and probably other climatic changes. The atoxigenic biocontrol product Aspergillus flavus AF36 has been registered for use to limit aflatoxin contamination of pistachio since 2012 and for use in almond and fig since 2017. […]
Fungi Associated with and Influence of Moisture on Development of Kernel Mold of Hazelnut.
Kernel mold on hazelnuts is defined by the United States Department of Agriculture, U.S.A., as any visible fungal growth either on the outside or inside of the kernel. Only one yeast and one filamentous fungus have been associated with kernel mold of hazelnut in Oregon. In this report, fungi were isolated from kernels with mold and identified using morphological and molecular characters. Penicillium spp. were isolated most often from […]
A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future.
Peanut (Arachis hypogaea L.) is an important crop in Malawi and Zambia. The crop is valued for soil improvement in cereal-based cropping systems, for improving the livelihoods of farming households who consume it and also sell it for cash, and for earning foreign exchange when exported. Research and development efforts have resulted in an increase in both peanut production […]