“DEAS 1003:2019 Cashew Butter — Specification“ specifies requirements and methods of sampling and test for cashew butter derived from kernels of cashew tree (Anacardium occidentale L.) intended for human consumption.
 
The deadline for comments is January 18, 2020. The proposed date of adoption is March 2020.
 
For further information, please contact us at inc@nutfruit.org.

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