- “DEAS 1004:2019 Raw Macadamia Kernel — Specification” specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption.
- “DEAS 1005:2019 Roasted Macadamia Kernel — Specification” specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption.
The deadline for comments is January 18, 2020. The proposed date of adoption is March 2020.
For further information, please contact us at inc@nutfruit.org.