News
What is new, is here.
16 June 2021
Prunes May Improve Cardiovascular Disease Risk Factors for Postmenopausal Woman
A recent study published in the Journal of Medicinal Food aimed to explore the cardiovascular…
19 May 2021
Nut Intake May Increase Cognitive Performance of Older Adults
An INC-funded study, recently published in BMC Geriatrics showed that a moderate intake…
12 May 2021
The Effect of a Dried Fruit and Vegetable Supplement on Gut and Health Among Female Healthcare Workers
Researchers recently published a paper in the journal Microorganisms which aimed to analyze the…
12 May 2021
Snacking on Mixed Tree Nuts for Weight Loss and Increased Satiety
In a recent article published in the journal Nutrients, researchers compared mixed tree nuts and…
12 May 2021
Cardiovascular Health Benefits of Adhering to the Portfolio and DASH Dietary Patterns
A recent study published in Clinical Nutrition sought to explore the cardiovascular health benefits…
14 April 2021
Effects of Raisins on Cardiovascular Risk Factors
In the journal Irish Journal of Medical Science, a newly published article discussed how the…
14 April 2021
Almonds and Their Effects on Facial Wrinkles and Pigmentation
In the journal Nutrients, a new study was published which aimed to identify the effects of almonds…
14 April 2021
Supplemented Mediterranean Diet with Nuts Positively Affects Gut Microbiota of HIV Infected Individuals
A recent study in the journal Nutrients explored the health benefits of a supplemented…
17 March 2021
Nut Consumption and Risk of Cardiovascular Mortality Among Women
Researchers from the US have published a study in the Journal of Clinical Lipidology aimed at…
17 March 2021
Health Effects and Impact on Diet Quality Among Children Who Consume Nuts
The International Journal of Environmental Research and Public Health has recently published a…