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EFSA: Chlorpyrifos; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
Canada: Cyanide in Apricot Kernels
Health Canada will modify the regulatory List of Contaminants and Other Adulterating Substances in…
Research Shows that Almonds Contain Good Protein Quality
Nowadays nuts fit within all of the currently recommended healthy dietary patterns. Due to their…
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
A recent INC-funded study, published in the journal Communications Biology[1], showed that some…
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
A recent INC-funded study, published in the journal Communications Biology[1], showed that some…
The INC Pavilion to Be Present Again at the 100th Edition of Anuga
21 INC members from 15 countries will be at the INC Pavilion in the world’s largest…
Funding Opportunities for Research and Dissemination 2020
The International Nut and Dried Fruit Council (INC) has just launched its Annual Call for Research…
New Study Reveals an Inverse Association between Nut Consumption and CVD
According to the World Health Organization, cardiovascular disease (CVD) is the leading cause of…
Gulfood 2020: A Chance to Boost Your Brand
The INC Pavilion will be at Gulfood Dubai, on 16-20 February 2020. Companies interested in…