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Webinar on Mycotoxins by FRUCOM
On July 2, 2020, the INC participated in a webinar on Mycotoxins in dried fruits, tree nuts and…
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
The purpose of this study, recently published in the journal Nutrients, was to examine the effect…
Dietary Recommendations during COVID-19
This review summarizes recent scientific studies and existing recommendations from national and…
COVID-19 Update: August 4, 2020
The COVID-19 is still dominating headlines every day, and amidst all the uncertainty it seems that…
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
The nut and dried fruit industry proves to be resilient in facing the COVID-19 pandemic.
INC Successfully Launches Negotiation in Times of Crisis Webinar
To continue to provide INC members with new online services, the INC organized a free webinar…
COVID-19 Update: July 20, 2020
While there have been certain improvements to the public health situation in some regions, like…
Nut Consumption in the Time of COVID-19
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy…
COVID-19 Update: July 9, 2020
In some countries, the COVID-19 pandemic seems to be under control despite certain spikes in…
UN Agricultural Quality Standards, Online Meeting
INC participated in the online meeting of the United Nations Economic Commission for Europe…