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Canada: MRLs Update
Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for…
The Positive Effect of Tree Nuts on Lipid Profile
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role…
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease…
COVID-19 Update: June 25, 2020
International borders are gradually reopening as lockdown and curfew measures have been globally…
INC Releases 2019/2020 Annual Report
The INC is pleased to announce the publication of the 2019/2020 Annual Report. The report provides…
FRUCOM Working Group on Sustainability
On May 26, the INC participated in the first virtual meeting of Working Group on Sustainability of…
EU: Perchlorate ML
On May 25, 2020, the European Commission published the Commission Regulation (EU) 2020/685 of 20…
EC: Meeting of the Market Access Working Group on SPS Issues
INC attended the virtual meeting of the Market Access Working Group on Sanitary and Phytosanitary…
EU: Organic Regulation
Member States and the European Commission have agreed to postpone the application of the new…
Nut Consumption in Relation to Glioma
A new study, which aimed to investigate the relation between legume and nut consumption and glioma…
EU: Sustainability
On May 20, 2020, the European Commission presented two strategies within the framework of the…
WTO: Multi-party Interim Appeal Arbitration Arrangement
On April 30, 2020, some members of the World Trade Organization (WTO) notified the…