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EFSA: Reporting Data on Pesticide Residues
The European Food Safety Authority (EFSA) has published the reporting data on pesticide residues in…
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia…
Chile: Phytosanitary Certificates Due to COVID-19
On April 2, 2020, Chile has notified the World Trade Organization of the availability of a system…
Argentina: Export Tax Rates
On March 4, 2020, the Government of Argentina announced adjustments to its export tax regime on…
Pistachio Extracts May Help Treat Herpes Simplex Virus Type 1
A recent study, published in the journal Plants, examined the activity of polyphenol-rich extracts…
Cardiorespiratory Fitness Is Positively Associated with Nut Consumption
Cardiorespiratory fitness (CRF) is a health-related component of physical fitness defined as the…
New Harvard Research Supports the Role of Nut Consumption in Cardiovascular Health
A new study, recently published in the Journal of the American Heart Association, evaluated the…
Nut Consumption Associated with Lower Odds of Anxiety in Men
This study, recently published in the European Journal of Clinical Nutrition, examined the…
New Study Suggests: Australians Should Increase Their Nut Consumption
A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of…
EFSA: MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Review of the…
China: US Tariff Exclusion Process
On February 18, 2020, China announced an exclusion process for additional tariffs imposed on…