The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Regulations relating to mycotoxins in almonds in European context.

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Effect of food matrix and processing on release of almond protein during simulated digestion

Statins and almonds to lower lipoproteins (the STALL Study).

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Fungal Presence in Selected Tree Nuts and Dried Fruits

Microwave Assisted Extraction of Phenolic Compounds from Almond Skin By-products (Prunus amygdalus): A Multivariate Analysis Approach

A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin by-products was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter on the studied […]

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.