Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium and is a potential contaminant of a wide variety of food products. To determine the incidence of OTA contamination in dried fruits and tree nuts, retail packaged and bulk raisins, dates, figs, prunes, almonds, pistachios, and walnuts were collected from small […]
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.
Influence of roasting conditions on health-related compounds in different nuts.
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
A number of studies have demonstrated that consuming almonds increases satiety but does not result in weight gain, despite their high energy and lipid content. To understand the mechanism of almond digestion, in the present study, we investigated the bioaccessibility of lipids from masticated almonds during in vitro simulated human digestion, and determined the associated […]