Almonds Inhibit Dyslipidemia and Vascular Dysfunction in Rats through Multiple Pathways

Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

Effect of high pressure processing on the immunoreactivity of almond milk

Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on almond milk amandin was investigated. The immunoreactivity of pressure treated almond milk was compared with raw and thermally processed (TP) almond milk (72, 85 and 99 °C for 0 to […]

Effect of almond consumption on the serum fatty acid profile: a dose-response study

The effect of almond consumption on elements of endurance exercise performance in trained athletes

INFLUENCE OF ULTRA HIGH PRESSURE HOMOGENIZATION TREATMENT ON THE PHYTOSTEROLS, TOCOPHEROLS AND POLYAMINES OF ALMOND BEVERAGE

Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes

Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes