Development of a non-dairy probiotic fermented product based on almond milk and inulin
Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties
Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes
Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes
Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond
The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial
New Methods for Measuring Surface Area, Seed Coat Separation, and ‘Chip & Scratch’ Damage in Almonds
Kinetics of Almond Skin Separation as a Function of Blanching Time and Temperature
Almond hulls as a biofuels feedstock: Variations in carbohydrates by variety and location in California
Hulls of the almond (Prunus dulcis (Miller) D.A. Webb) have a high content of fermentable sugars (glucose, fructose, sucrose), and are a potential feedstock for biofuels and other uses. The state of California in the United States produces the majority of the world's almonds. Six almond varieties across seven counties in California were studied to […]