Effect of Simulated Gastric and Intestinal Digestion on Temporal Stability and Immunoreactivity of Peanut, Almond, and Pine Nut Protein Allergens
Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing
Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions
Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach