Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Climate change impacts on winter chill for temperate fruit and nut production: A review.

Functional characterization of two almond C-repeat-binding factors involved in cold response.

Resveratrol effects on astrocyte function: Relevance to neurodegenerative diseases

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.

Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

Influence of the pollinizer in the amygdalin content of almonds