Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer

Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level