Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One-Healthy Nut
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level
Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius
Brazil nut stock and harvesting at different spatial scales in southeastern Amazonia
Brazil Nut (Bertholletia excelsa, H.B.K.) Improves Oxidative Stress and Inflammation Biomarkers in Hemodialysis Patients
Brazilian nut consumption by healthy volunteers improves inflammatory parameters
Improvement of sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES
Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts
Brazil nuts have a high nutritional content and are a very important trade commodity for some Latin American countries. Aflatoxins are carcinogenic fungal secondary metabolites. In Brazil nuts they are produced predominantly by Aspergillus (A.) nomius and A. flavus. In the present study we applied and evaluated two sets of primers previously published for the […]