State-led agricultural subsidies drive monoculture cultivar cashew expansion in northern Western Ghats, India.

Agricultural commodity production constitutes an important livelihood source for farmers but significantly contributes to tropical deforestation and biodiversity loss. While the socioecological effects of agricultural commodities such as palm oil, cocoa and coffee are well studied, the effects for commodities such as cashew (Anacardium occidentale) have received less attention. Global cultivated area for cashew increased […]

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.

Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a […]

Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread

The effect of incorporating different proportions (5, 10, 15 and 20%) of cashew nut protein concentrate (CNPC) on the physicochemical properties, antioxidant activity and consumer acceptability of bread was investigated. Substitution of wheat flour with CNPC increased the water and oil absorption capacity, swelling capacity, peak and final viscosities. Substitution of CNPC in wheat bread […]

Expected global suitability of coffee, cashew and avocado due to climate change

Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this […]

Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.

Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries. This study is aimed at determining the knowledge, perception, and utilization of cashew apples in Ghana among stakeholders in the cashew value chain. Results […]

Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): A randomized controlled trial

Several mechanisms have been proposed for the beneficial effect of nuts on health. However, Brazil and cashew nuts remain the least studied. We aim to evaluate the effect of these nuts within an energy-restricted diet on body weight, body composition, cardiometabolic markers, and endothelial function in cardiometabolic risk women. Brazilian nuts study is a randomized […]

Phenolic Lipids Derived from Cashew Nut Shell Liquid to Treat Metabolic Diseases.

Metabolic diseases are increasing at staggering rates globally. The peroxisome proliferator-activated receptors (PPARα/γ/δ) are fatty acid sensors that help mitigate imbalances between energy uptake and utilization. Herein, we report compounds derived from phenolic lipids present in cashew nut shell liquid (CNSL), an abundant waste byproduct, in an effort to create effective, accessible, and sustainable drugs. […]

Expected global suitability of coffee, cashew and avocado due to climate change

Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this […]

Development of Sustainable Chemistry in Madagascar: Example of the Valuation of CNSL and the Use of Chromones as an Attractant for Mosquitoes

This article describes a part of the results obtained from the cooperation between the University of Lyon1 (France) and the University of Antananarivo (Madagascar). It shows (among others) that useful research can be carried out in developing countries of the tropics if their social, technical, and economic conditions are taken into account. The concepts and […]