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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

Potential Biological Applications of Bio-Based Anacardic Acids and Their Derivatives.

Gastroprotective Properties of Cashew Gum, a Complex Heteropolysaccharide of Anacardium occidentale, in Naproxen-Induced Gastrointestinal Damage in Rats

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens.

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

Cashew juice containing prebiotic oligosaccharides

Weaver ant role in cashew orchards in Vietnam

Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis

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