In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion
Considering the lack of research studies about nutrients' bioaccessibility in cashew apple, in this study the whole cashew apple juice and the cashew apple fibre were submitted to simulated in vitro gastrointestinal digestion. The samples were analysed before and after digestion and had their copper, iron, zinc, ascorbic acid, total extractable phenols and total antioxidant […]
Occurrence of aflatoxins in cashew nuts produced in northeastern brazil
Polyurethane coatings prepared from CNSL based polyols: Synthesis, characterization and properties
Modelling the coag-flocculation kinetics of cashew nut testa tannins in an industrial effluent
The ultrastructure of shelled and unshelled cashew nuts
Resistance to gummosis in wild cashew genotypes in northern Brazil
Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts
Performance, emission and combustion improvements in a direct injection diesel engine using cashew nut shell oil as fuel with camphor oil blending
Climate change impacts on winter chill for temperate fruit and nut production: A review.
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]