Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying
Potential antidiabetic effect of the Semecarpus anacardium in a type 2 diabetic rat model
An eco-friendly method for short term preservation of skins/hides using Semecarpus anacardium nut extract
Preservation or curing of hides and skins is performed as the primary step of leather processing. Common salt is employed as the conventional agent for curing purpose. Use of salt enhances the pollution load of tannery effluent which becomes highly contaminated with increased total Dissolved Solids (TDS) and chlorides (Cl). To overcome this hurdle, researchers […]
Soil aggregation, carbon build up and root zone soil moisture in degraded sloping lands under selected agroforestry based rehabilitation systems in eastern India
Sloping hills ravaged by shifting cultivation often causes soil erosion problems in the downstream cultivated lands. This study was carried out in the highland zone of Eastern India to evaluate selected horti-silvi-pastoral systems in terms of soil carbon build up, soil aggregation and soil moisture retention in a degraded sloping land. The experiment was taken […]
Development of a Buccal tablets for Curcumin using Anacardium occidentale Gum
The objective of the present investigation was to develop uni-directional, bilayered, buccoadhesive tablets of curcumin using a natural buccoadhesive polymer cashew nut tree gum along with ethyl cellulose as an impermeable backing layer. A batch prepared with 20% polymer concentration, 0.1% penetration enhancer, 40 mg backing layer, compressed at 2 tons/cm2 for 10 sec was […]
Comparison of gastric ulcerogenicity of percolated extract of Anacardium occidentale (Cashew Nut) with indomethacin in rats
In traditional Iranian medicine; the core of the fruit of Anacardium occidentale (cashew nut) has been used in the management of the pain. In this study gastric ulcerogenicity effect of the percolated extract of A. occidentale was investigated in rats. The extract or indomethacin (200; 300; 400 and 800 mg/kg) was administrated orally. In the […]
Synthesis of a new thiophosphorylated compound derived from cashew nut shell liquid and study of its antioxidant activity
This work describes the synthesis and study of the antioxidant activity in mineral oils of new thiophosphorylated compound derived from cashew nut shell liquid (CNSL); a by-product of the process of improvement of cashew nuts. This study was conducted through the thermal analysis observing the Tonset variations and the accelerated oxidation experiments observing the induction […]
Defatted cashew nut shell starch as renewable polymeric material: Isolation and characterization
Starch attracts public attention as a replacement of fossil fuel in polymer industries because it is renewable; biodegradable and nontoxic. In this study; the isolation of starch from defatted cashew nut shell (CNS) using wet milling was reported. A product that contains 85.01 wt.% starch was recovered from the defatted CNS. Various analyses were performed […]