Further studies on the biological activity of hazelnut allergens.
Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastro-intestinal digestion.
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.
Influence of roasting conditions on health-related compounds in different nuts.
Hazelnut allergens: molecular characterization, detection, and clinical relevance
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
Near-infrared spectrocopy is suitable for the classification of hazelnuts according to protected designation origin
BACKGROUND: This study investigates the possibility of using Near-Infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs. 'Tonda Gentile Romana' and 'Nocchione') as a protected designation of origin (PDO) hazelnut from Central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: […]