Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters
Nut traits and nutritional compositions of hazelnut (Corylus avellana L.) as influenced by zinc fertilization
The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet
Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles
Utilization of hazelnut husk as biomass
Effects of water, sodium hypochlorite, peroxyacetic Acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with salmonella enterica serovar panama
Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts
Hazelnuts of three different categories, mouldy, hidden mould and sound (undamaged), were investigated for their contents of aflatoxins (B1, B2, G1 and G2), patulin, and ergosterol. Samples were obtained from five hazelnut processing plants located in a major hazelnut producing area in the Black Sea region in Turkey. All aflatoxins, patulin and ergosterol were determined […]
Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes
Effects of fragmentation and particle size on the fuel properties of hazelnut shells
Fragmentation of biomass leading to the formation of very fine particles is a serious concern particularly in biomass burning systems because of their enormous thermal reactivity. Some types of biomass species have a considerable tendency to form such problematic dusts. For this purpose, the extent of size fragmentation during breaking, storage, and transportation was investigated […]