Hazelnut allergens: molecular characterization, detection, and clinical relevance

Influence of roasting conditions on health-related compounds in different nuts.

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Near-infrared spectrocopy is suitable for the classification of hazelnuts according to protected designation origin

BACKGROUND: This study investigates the possibility of using Near-Infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs. 'Tonda Gentile Romana' and 'Nocchione') as a protected designation of origin (PDO) hazelnut from Central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: […]

Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters

Nut traits and nutritional compositions of hazelnut (Corylus avellana L.) as influenced by zinc fertilization

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Utilization of hazelnut husk as biomass